WINE PRODUCER IN COLLIO

Designation:
DOC COLLIO

Grape Variety:
Sauvignon Blanc
(Tocai) Friulano
Chardonnay
Ribolla gialla

Alcohol 13,87% vol.
Acidity 6,90 g/l
Sugar content 3,60 g/l

VINEYARD
Production Area
Friuli Venezia Giulia, Doc Collio, vineyard Klin
Terrain
Marl - Sandstone, poor organic substances “Ponca”
Production
6800 kg/Ha
Plantation Density
4800 - 8000 plants/hectare (Guyot)
VINIFICATION
Production technique
It starts with a brief contact on the skins, about 12 hours; gentle press and then the must is removed from the lees at low temperatures. The now clarified must ferment in French oak barrique “Allier” (these small barrels do not allow the temperature to be over 26-28°C). It will next age on yeast for 8 months, bottled and then glass ageing for other 12 months.
WINE
Organoleptic description
Straw yellow colour with green cast and golden highlights, the Collio Bianco “Klin” has a complex nose, elegant and broad; hints of mixed fruits, sweet pastries, pear and a recall of acacia-honey. The taste satisfactorily mirror the nose, ample with a very well balanced acidity: the texture is fine and powerful at the same time, excellent long finish. The youthful appeal in the palate makes this wine extremely pleasant and graceful, it will certainly assure a good ageing potential to this vintage.

PRIMOSIC

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Madonnina d'Oslavia 3
34170 - Oslavia - Gorizia
ITALIA

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Tel +39 0481 53 51 53,
Fax +39 0481 53 67 05

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info@primosic.com

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PRIMOSIC SRL, Loc.Madonnina d’Oslavia, 3, 34070 Oslavia-Gorizia (GO) Italia, CF/PIVA IT 00471290312, REGISTORO IMPRESE DI GORIZIA, REA GO-54427 del 14/05/1992, capitale sociale 20.000 Euro