DOC COLLIO Grape Variety:
Cabernet Sauvignon Alcohol
Friuli Venezia Giulia, Doc Collio, San Floriano
Marl - sandstone, “Ponca”
5000 plants/hectare (Guyot)
Traditional vinification “alzata di capello”, manually harvested grapes into crates (about 15 kg), and stalk separation, soft pressing and maceration of the skins (approx. 10-12 days). Ageing in oak casks for several months.
Ruby-red in colour, intense with carmine reflections, full bouquet, typical foxy nose. Light herb flavour, dry, savoury, and tends to be more refined and more harmonious with age.