WINE PRODUCER IN COLLIO

MALVASIA

The Classics trace the original interpretation of international varieties which are better adapted to the Oslavia hills: Chardonnay, Sauvignon, Merlot. Side by side sit the grapes that tell the territory history: Yellow Ribolla, Istrian Malvasia, Refosco.

Designation:
IGP Venezia Giulia

Grape Variety:
100% Malvasia (Istriana)

Alcohol 12,50% vol.
Acidity 5,50 g/l
Sugar content 1,50 g/l

VINEYARD
Production Area
Friuli Venezia Giulia, Villanova di Farra
Terrain
Plateau pebbly chalky
Production
8000 kg/ha
Plantation Density
5800 plants/hectare (Guyot)
VINIFICATION
Production technique
Traditional white vinification, with the grapes manually harvested, soft pressing with pneumatic pressing, static decantation of the must, controlled temperature fermentation (18°C) in stainless steel tanks.
WINE
Organoleptic description
Straw-yellow colour with golden highlights; average alcohol content. Characteristic flavour, reminiscent of geranium, dominant catechins, dry and elegant, slightly citrus and with a hint of apricot. Malvasia Istriana has a delicate nose of summer fruits.

PRIMOSIC

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Madonnina d'Oslavia 3
34170 - Oslavia - Gorizia
ITALIA

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Tel +39 0481 53 51 53,
Fax +39 0481 53 67 05

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info@primosic.com

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PRIMOSIC SRL, Loc.Madonnina d’Oslavia, 3, 34070 Oslavia-Gorizia (GO) Italia, CF/PIVA IT 00471290312, REGISTORO IMPRESE DI GORIZIA, REA GO-54427 del 14/05/1992, capitale sociale 20.000 Euro