WINE PRODUCER IN COLLIO

REFOSCO

The Classics trace the original interpretation of international varieties which are better adapted to the Oslavia hills: Chardonnay, Sauvignon, Merlot. Side by side sit the grapes that tell the territory history: Yellow Ribolla, Istrian Malvasia, Refosco.

Designation:
IGP Venezia Giulia

Grape Variety:
100% Refosco

Alcohol 13,30% vol.
Acidity 4,70 g/l
Sugar content 2,80 g/l

VINEYARD
Production Area
Villanova di Farra, Rive Alte, Gorizia – IGP Venezia Giulia
Terrain
Plateau, gravelly chalk
Production
6700 kg/ha
Plantation Density
6000 piante/ettaro (Guyot)
VINIFICATION
Production technique
Traditional vinification to “doff one's cap”, stalk separation, soft crushing and brief maceration on the skins (approx. 6-8 days) to enhance the aromatic characteristics. Ageing in concrete vats for a year.
WINE
Organoleptic description
Garnet-red colour tending towards violet, intense bouquet with hints of wild mulberries, wild berries. Heady taste, fragrant, slightly tannic, savoury, with pleasant and persistent after taste. The tannic notes tend to refine with age, and harmonise the “dry” character.
Food pairing
Cockerel breast in wild mushroom sauce. White polenta with meat goulash.

PRIMOSIC

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Madonnina d'Oslavia 3
34170 - Oslavia - Gorizia
ITALIA

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Tel +39 0481 53 51 53,
Fax +39 0481 53 67 05

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info@primosic.com

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PRIMOSIC SRL, Loc.Madonnina d’Oslavia, 3, 34070 Oslavia-Gorizia (GO) Italia, CF/PIVA IT 00471290312, REGISTORO IMPRESE DI GORIZIA, REA GO-54427 del 14/05/1992, capitale sociale 20.000 Euro