WINE PRODUCER IN COLLIO

Designation:
DOC COLLIO

Grape Variety:
100% Pinot Grigio

Alcohol 14,50% vol.
Acidity 4,00 g/l
Sugar content 3,00 g/l

VINEYARD
Production Area
Friuli Venezia Giulia, Oslavia (Gorizia)
Terrain
“Ponca” marl-sandstone
Production
5500 kg/ha
Plantation Density
4800-5000 plants/hectare (Guyot)
VINIFICATION
Production technique
The overripe grapes, manually harvested in crates, are destemmed and placed in open vats, where fermentation begins with indigenous yeasts, without sulfur, and with delicate punching down. The must remains in contact with the skins for 6-7 days without temperature control. The must is then separated from the skins and placed in Slavonian oak barrels (600 l) to continue the fermentation. After that, the wine is aged in wood for several months. After bottling, which takes place without sterile filtration, the wine is aged in the bottle for at least 6 months.
WINE
Organoleptic description
The intense amber red colour is due to the fermentation on skins. The smell reminds violet, raspberry and red fruits. The palate is powerful, complex, with warm notes and red fruits; the finish is rich and mineral.

PRIMOSIC

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Madonnina d'Oslavia 3
34170 - Oslavia - Gorizia
ITALIA

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Tel +39 0481 53 51 53,
Fax +39 0481 53 67 05

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info@primosic.com

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PRIMOSIC SRL, Loc.Madonnina d’Oslavia, 3, 34070 Oslavia-Gorizia (GO) Italia, CF/PIVA IT 00471290312, REGISTORO IMPRESE DI GORIZIA, REA GO-54427 del 14/05/1992, capitale sociale 20.000 Euro